Sunday, June 15, 2014



4 carrots, cut into matchsticks
4 parsnips, cut into matchsticks
Coconut oil spray (or coconut oil)
1 TBSP Garlic Galore Seasoning from Wildtree


Preheat the oven to 365 degrees. Cut the carrots and parsnips into similarly sizes pieces so that they will cook evenly, I have found that a matchstick-ish size is best. Coat a large baking sheet with coconut oil and add the carrots and parsnips to the pan and add a little more coconut oil to cover the veggies. Add the Garlic Galore** seasoning and stir the ingredients in the pan to get the seasoning distributed. Arrange the carrots and parsnips in an even layer on the pan before putting in the oven to roast. Let them roast in the oven for about 20 mins, stir/flip them at least once but twice wouldn't hurt either.

**If you don't have access to the amazingness that is Wildtree, sub in a mix of 1/2 tsp garlic powder, 1/2 tsp onion powder, 1 tsp dried basil 1 tsp dried parsley, 1/2 tsp dried chives, sea salt to taste

Another super easy recipe for simple but flavorful veggies. Carrots and parsnips have always been two of my favorite veggies to roast together and the Garlic Galore seasoning just takes it to the next level without any added effort. Enjoy!

3oz of veggies = 1 CarbBlock

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